Brayden Copley

Brayden Copley has worked in a variety of roles since 2005. Brayden began as a Seafood Team Member at Whole Foods Market in 2005. In 2012, they became a Machinist at Shippert Medical Technologies, where they were responsible for machining of cannulas and lure locks for cosmetic surgeries and stem cell research, as well as assisting in the production of dies and other tooling. In 2015, they became a Zirtual Assistant at Zirtual. In 2016, they became a Cook at Eating Recovery Center, where they were responsible for the preparation of meals and snacks for approximately 30 inpatients and 10-15 staff daily. In 2017, they worked as both a Business Development/General Manager and Manager of Business Development at Cheese+Provisions. In 2019, they became a Wine Lead at Molly's Spirits and a Teaching Assistant and Tutor at Trilogy Education.

Brayden Copley attended Utah State University from 1997 to 2000, where they received a Bachelor of Fine Arts (BFA) in Photography. In 2018, they completed a Certificate in Full Stack Coding Bootcamp from the University of Denver.