Molson Coors
Shakti Gurung is an experienced Analytical and Microbiological Specialist currently employed at Molson Coors Beverage Company since January 2020, where responsibilities include performing microbiological tests, preparing media, and ensuring sanitation standards. Previously, Shakti held roles at Yummi Sushi as a Quality and Food Safety Supervisor and at Nutribiotech USA, Inc. as a Lab Scientist (QA Microbiologist), focusing on food safety, auditing, and laboratory testing. Educational background includes a Master of Science in Biology with an emphasis in microbiology from East Texas A&M University and a Bachelor's degree in Microbiology from The University of Texas at Arlington.
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Molson Coors
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For more than two centuries Molson Coors has been brewing beverages that unite people for all of life’s moments. From Coors Light, Miller Lite, Molson Canadian, Carling and Staropramen to Coors Banquet, Blue Moon Belgian White, Saint Archer Gold, Leinenkugel’s Summer Shandy, Creemore Springs and more, Molson Coors produces some of the most beloved and iconic beer brands ever made. While the company’s history is rooted in beer, Molson Coors offers a modern portfolio that expands beyond the beer aisle with sparkling cocktails, hard coffee, canned wine, kombucha, cider and more.