Alana Courtois

Alana Courtois is a skilled culinary professional currently serving as Lead Garde Manger at The Museum of Modern Art since June 2024, with a strong background in inventory management, food preparation, and staff training. Prior experience includes a role as Garde Manger at The Noortwyck, where cold food preparation and maintaining health safety standards were key responsibilities. Alana has also excelled in customer success and account management roles at companies such as Yotpo and MINDBODY, demonstrating expertise in client relationship management and sales strategy. Alana holds a degree in Communications, Sociology, and Public Relations from the University of Maryland and has recently completed Culinary Arts training at the Institute of Culinary Education.