Julianna Nicholas

Julianna Nicholas has worked for a number of companies since 2015. Julianna began their career as a Baker for Grand Traverse Pie Company in 2015. In 2018, they moved to Pine Lake Country Club as a Pantry Worker. In 2019, they became a Pastry Production Worker for Lettuce Entertain You Restaurants. In 2020, they took on the role of Pastry Cook for ROCKET FARM RESTAURANTS LLC. In 2021, they became an Assistant Pastry Chef for Amore Mio. Most recently, they were appointed Director of CE and Member Relations for Momentifi in 2022.

Julianna Nicholas attended Michigan State University - Eli Broad College of Business from 2017 to 2019.