Lucie Mousson Dolou

Lucie MOUSSON DOLOU is an experienced quality and hygiene manager with a strong background in the food industry. Currently serving as Responsable qualité et hygiène at Chocolaterie MONBANA since November 2022, Lucie previously held the position of Responsable qualité clients at Florette France GMS from March 2018 to October 2022, where responsibilities included supplier management, risk analysis updates, and internal audits across production sites. Prior experience includes roles as Hygiéniste at Ritz Paris, responsible for implementing safety and hygiene standards post-renovation, and at Shangri-La Hotels and Resorts, where Lucie focused on HACCP standards and training for staff. Lucie also worked at Sodexo as Coordinatrice Qualité Hygiène Sécurité Environnement, managing QHSE standards and certifications, and held various positions in quality management and laboratory technician roles earlier in the career, underscoring a comprehensive expertise in food quality assurance and safety. Lucie holds a degree in biological engineering with a focus on food industries from ESIAB.