Taproom Bartender - Monday Night Preservation Co.

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, and Tennessee. We currently operate two taprooms in Atlanta, GA and a taproom in Birmingham, AL, a full service taproom in Nashville, TN, a taproom in Charlotte, NC, and a forthcoming taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfolio— spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.

Monday Night Brewing is seeking part-time Bartender to join our growing team and operate the bar in the taproom at Monday Night Preservation Co. (Nashville, TN). Bartenders are responsible for demonstrating enthusiasm and top-notch hospitality, knowledge about beer and willingness to share with others, ensuring compliance with alcohol laws, and going above and beyond to make the guests’ Monday Night experience memorable and comfortable. This is a part-time position.

Rated by our employees as one of the Atlanta Journal Constitution’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.

Who You Are:

• An enthusiastic, people person who loves to exceed customer expectations by delivering exceptional service.

• An experienced bar or restaurant professional with a passion for craft beer and customer engagement. • A nimble team player with a high sense of urgency who values taking ownership and contributing to the team’s success.

Sound like you? We hoped so.

Our Beer Program:

• Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)

• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)

• Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)

• Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

• Took Gold, Bronze at World Beer Cup (2022)

• Took Gold at World Beer Cup (2023)

• Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)

Reports to:

• General Manager

High-Level Goals:

• Ensure customers receive an excellent experience

• Understand and abide by federal and state alcohol regulations

• Be responsible for positions/duties assigned in the Taproom FOH including all bar duties, cleaning, POS and other tasks as assigned

Responsibilities include:

• Ensure guests have an excellent experience with our products and service expectations from entering to leaving

• Responsible for opening and/or closing checklists for the bar, dining, common areas, and patio

• Stock bar with glassware, supplies, alcohol and fresh beer

• Use a point-of-sale system and cash drawers to ring up cash and credit transactions, as well as manage open bar tabs

• Prepare drinks according to prescribed menus and portioning

• Serve drinks and food items to customers in the taproom and patio areas

• Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.

• Follow the guidelines for taproom and patio experience including music selection and volume, video display, and games, etc.

• Work closely with taproom leaders to complete any tasks needed

• Follow all federal and state alcohol regulations about serving alcohol

Qualifications

• Must be 21+

• Prior craft beer or bartending experience preferred

• Team player that is self-motivated, good problem-solving abilities, and the ability to communicate effectively with fellow coworkers and guests with a hospitality mindset

• Willingness and enthusiasm to learn about beer and share that knowledge with others

• Proactively looking for ways to increase guest experience in a positive way

• Willingness and ability to step in wherever needed

• Flexible work schedule, primarily weekends, some holidays, and evenings

• Ability to work at least 3 weekends a month.

• Ability to demonstrate Monday Night values

Optional, But Not Required

• Karaoke star

• Dinosaur history buff

Physical Requirements

• Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds

• Must be able to stand for up to 8 hours in a hot, wet, humid and loud environment. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.

• Must be able to use repetitive motions and work in hot and cold environments

• Food Handlers Card

Benefits:

• Coworker and one guest are entitled to unlimited draft beverages during non- work hours
• Access to HealthJoy app for free Teletherapy and Telemedicine
• Food purchases are 50% during shift meal break and 25% off during non-shift meal break.
• 50% off package sales and merchandise
• Free beer and friendship

Based in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at www.mondaynightbrewing.com

Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company’s purpose.

Monday Night Brewing is an E-Verify® registered Employer. E-Verify® is a registered trademark of the U.S. Department of Homeland Security www.dhs.gov/E-Verify