Anjani Chakradhar

Anjani Chakradhar has significant experience in strategic sourcing and chocolate productivity within Mondelēz International since August 2016, holding various roles such as Strategic Sourcing Manager for Cocoa MEU and Cocoa & Chocolate, where responsibilities included sourcing Cocoa Butter, Cocoa Liquor, and organic chocolate for Europe and the UK and Ireland. Anjani also worked as Scientist II in AMEA Chocolate Productivity, leading margin management projects for prominent Indian brands and supporting new product development for the Australian market. Prior roles include a secondment focusing on strategic sourcing initiatives, as well as earlier positions as Scientist I and a technical trainee, gaining insights into product development and quality aspects in the food industry. Educational qualifications include a Master of Sciences in Food Science and Technology from CSIR-CFTRI and a B.Tech in Dairy Technology from the College of Dairy Technology, complemented by earlier education at Kendriya Vidyalaya.