Fernando Puglie is a seasoned professional in the food industry with extensive experience in research and development, currently serving as Vice President of R&D Strategy & Portfolio Management at Mondelēz International since September 2011. Puglie has held various leadership roles within the company, including R&D Senior Director for Global Beverages, Gum, Candies, and Meals, and R&D Director for the Global Biscuit Product & Productivity Platform, where responsibilities included driving innovation and sustainability strategies. Prior to Mondelēz, Puglie was R&D Divisional Manager at Bagley Argentina S.A. at Grupo Arcor Saic and has a rich background in product development and engineering that spans over two decades, including roles at Arcor SAIC and Delphi. Puglie holds a degree in Chemical Engineering and multiple advanced degrees in Food Technology, Operations, Marketing, Finance, and Retail Marketing.
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