Veronica Servello Wiese

Veronica Servello Wiese has extensive experience in the food industry, with a background in managing food safety and quality programs at various companies. Currently serving as a Senior QA Manager at Mondelēz International, Veronica oversees a large bakery operation. Prior to this role, Veronica held positions such as Quality Assurance Manager and Quality Systems Manager at companies like Rich Products Corporation and PEACOCK FOODS/GREENCORE. Veronica's educational background includes a Master of Science in Food Science and Technology from the University of Guelph and a Bachelor of Science from Texas A&M University.