The Research and Development (R&D) team at Mondelēz International is responsible for driving innovation and developing new products that meet the evolving needs of consumers. Their work encompasses the creation, improvement, and packaging of snacks, ensuring high quality and sustainability. This involves global coordination for specifications, data management, food safety, and compliance with regulatory standards. The team also explores new technologies and open innovation strategies to stay ahead in the market, all while aligning with Mondelēz's mission to offer the right snack, for the right moment, made the right way.
Aaron Uesugi
Global Food Safety Principal S...
Adam Harris
Wellbeing Chocolate Technology...
Ananda Okamura Menke
R&d Open Innovation Lead - Lat...
Brice Westring
Vice President NA R&D, Biscuit...
David Burlanyette
Continuous Improvement Leader
Dustin Chang
Group Leader, Regulatory Affai...
Fernando Puglie
Vice President, R&D Strategy &...
Imran Afzal
R&d Open Innovation Lead EU (c...
Isabella Barreto
R&d Senior Engineer II - Choco...
Janice Bryson
Vice President R&d Global Bisc...
Kaustuv Bose
Senior Scientist
Lisa Carruthers
Product Specification Manager
Manuel Sanchez
Director, R&D Global Biscuits ...
Marcia Gasparini
Director - R&D Packaging - NA ...
Mary Carragher
VP & Chief Counsel- Global Mar...
Norberto Chaclin
Global Senior Vice President, ...
Omar L.
Technology Innovation Manageme...
Pratyush Mittal
Vice President - Commercial Fi...
Rachel McCaw
Senior Director Global Plannin...
Shubhrangsu Dutta
Sr Director Manufacturing Exce...
Situn Misra
Open Innovation Lead, AMEA
Tom Richardson
Vice President, Research & Dev...
Valeria Stoppello
R&d Director - Specifications,...
Victoria Chang
Scientific And Regulatory Affa...