Mark .a. Clarke

Mark A. Clarke is an accomplished Executive Chef currently leading culinary operations at Mondoux since May 2023, where responsibilities include menu development, cost control initiatives, and managing culturally diverse teams. Prior to this role, Mark held various significant positions at 4-Front Hospitality, including Group Executive Sous Chef and Head Chef, overseeing numerous food outlets and playing an integral role in the launch of a Gourmet Food Dining Hall. Experience extends to prestigious organizations such as IHG Hotels & Resorts and Jumeirah Group, where Mark contributed to pre-opening teams and culinary excellence. Mark’s career commenced in Barbados, with solid foundations in culinary arts, earning an Associate's degree from Barbados Community College.