Pat Strickland

Pat Strickland has extensive experience in operations and management roles in the food industry. They have held positions such as Vice President Operations and Director of Operations at Monogram Foods, Plant Manager at Land O' Frost, Inc., and General Manager at Smithfield Foods - John Morrell Food Group. They also have experience as an Independent Consultant and various roles at Kraft Foods, Inc. In addition, they have founded their own consulting company, The Strickland Company, where they provided process improvement, productivity, and leadership training services to food manufacturers, processors, and distributors. Overall, Pat Strickland has a strong background in leading teams, improving productivity, and achieving cost savings in the food industry.

Pat Strickland obtained a Master of Science (MS) degree in Animal Sciences from the University of Florida from 1973 to 1978. In addition to this, Pat has obtained various certifications including Business Processes Incorporated Certification, Developmental Dimensions Incorporated Instructor Certification, Franklin Covey Instructor Certification, and Practical Training & Development Instructor Certification. However, specific details such as the institution, month, and year of obtaining these certifications have not been provided.