Robert Glaze

Robert Glaze possesses diverse professional experience, currently serving as a Correctional Officer with the Monroe County Sheriff since November 2018, while also holding the rank of Private First Class in the Indiana National Guard since February 2017. In addition to these roles, Robert has been a Sous Chef at College Chefs, LLC since November 2014, and previously worked as a General Laborer at Fiscus Construction in 2016, where responsibilities included assisting with gutter installation and basic roof repairs. Robert also has experience as an Independent Contractor at Crisp Painting in 2015 and served as a Chef at Malibu Grill from April 2006 to October 2014, focusing on sauce preparation, butchery, and dessert preparation. An educational background in Hospitality Administration/Management was obtained from Ivy Tech Community College-Bloomington from 2012 to 2014, resulting in an Associate of Science degree.