Ben Boothby

Ben Boothby is currently employed as a Food and Beverage Server and Busser at Monroe Golf Club since June 2022, where a high level of service for club members is maintained. Previously, Ben worked as a Joint Replacement Robotics Education Intern at Stryker, leading a project to enhance online educational courses for sales representatives on surgical systems. Additional experience includes serving as a Biology Laboratory Assistant at St. John Fisher University, maintaining laboratory equipment and inventory, and working as an Emergency Medical Technician at Northeast Quadrant Advanced Life Support, ensuring patient assessment and safe transportation. Ben began a career in retail as a Footwear Associate at DICK'S Sporting Goods, providing customer assistance. Ben is pursuing a Bachelor of Arts in Biology with a minor in Professional Sales at St. John Fisher University, expected to graduate in May 2025.