Lindsey Kenworthy

Lindsey Kenworthy has a diverse background in the hospitality industry. Lindsey began their career in 2008 at Montage Hotels & Resorts, where they served as a Supervisor for The Loft Restaurant, Mosaic Bar Grille, and Lobby Lounge. During their time in this role, Lindsey oversaw staff members, managed schedules and labor productivity, and participated in various leadership programs within the hotel.

In 2010, Lindsey moved on to The Ranch at Laguna Beach, where they took on the position of Catering Sales Manager. In this role, they were responsible for finalizing group business, maximizing banquet space utilization, and ensuring the coordination and management of conferences, meetings, and group activities. Lindsey also focused on upselling client events and optimizing function space and room block inventory to maximize hotel profitability.

After seven years at The Ranch at Laguna Beach, Lindsey joined Montage Deer Valley in 2017 as a Sales Manager for the West Coast region. In this position, they played a vital role in driving sales and generating revenue by cultivating relationships with clients and promoting the resort's offerings.

In 2021, Lindsey transitioned to Pendry Hotels & Resorts, where they took on the role of Senior Sales Manager for the West Coast. During their time with Pendry Hotels & Resorts, Lindsey focused on expanding the company's presence on the West Coast and driving sales growth.

Most recently, in 2022, Lindsey returned to Montage Hotels & Resorts, this time as the Director of Accounts for the Northeast and Southeast regions. In this role, they are responsible for overseeing account management and developing strategic partnerships to drive revenue and market share.

Lindsey Kenworthy's work experience showcases their strong leadership skills, expertise in sales and account management, and their ability to drive profitability and growth within the hospitality industry.

Lindsey Kenworthy's education history includes attending San Francisco State University, although the specific dates and field of study are not provided. In 2008 and 2009, Lindsey attended Le Cordon Bleu College of Culinary San Francisco, where they obtained an Associate of Arts (AA) degree in Hotel and Restaurant Management.

In addition to their formal education, Lindsey has also obtained various certifications. These certifications include "Exerting Social Power: A Solution Engineer's Guide" from LinkedIn, obtained in August 2023, "Developing Your Emotional Intelligence" from LinkedIn, obtained in June 2023, "Learning to Say No with Confidence and Grace" from LinkedIn, obtained in June 2023, "Managing Stress" from LinkedIn, obtained in October 2022, "Productivity Principles to Make Time for What's Important" from LinkedIn, obtained in October 2022, "Conflict Resolution Foundations" from LinkedIn, obtained in July 2022, "Creating Positive Conversations with Challenging Customers" from LinkedIn, obtained in May 2022, "How to Inspire and Develop Your Direct Reports" from LinkedIn, obtained in May 2022, "How to Train Your Brain for Happiness" from LinkedIn, obtained in May 2022, "Be the Manager People Won't Leave" from LinkedIn, obtained in April 2022, "Confidence-Building Strategies for Work and Life" from LinkedIn, obtained in April 2022, "How to Beat Burnout, Exhaustion, and Stress" from LinkedIn, obtained in March 2022, and "2-Minute Tips for Senior Leaders" from LinkedIn, obtained in August 2021.