Servicing the food industry since 1948, Montague are a family company for families.

Food & Beverage

Montague

Scott Montague

Frederic Meuwly

John Prinzi

Andrew Fletcher

Crystal Montague

The Operations Team at Montague ensures the efficient and smooth functioning of daily activities within the company. They focus on continuous improvement processes, supply chain planning, quality assurance, and administrative support to maintain high standards in servicing the food industry. Led by the General Manager Operations, the team works collaboratively to optimize resource utilization, enhance productivity, and deliver quality products and services to meet family needs.

Operations Team

The Finance Team at Montague manages the company's financial health by overseeing budgeting, forecasting, and financial reporting. They analyze financial data, ensure compliance with financial regulations, and develop strategies to optimize financial performance, supporting the company’s long-standing commitment to serving the food industry.

Finance Team

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

The Marketing and Trade Team at Montague drives brand awareness and customer engagement within the food industry. Led by the Senior Marketing Manager, this team strategizes and executes marketing campaigns, trade promotions, and merchandising efforts. They coordinate activities to enhance Montague's market presence, ensuring that their products reach families effectively and resonate with consumers.

Montague

Org chart

Teams

Operations Team

Finance Team

Executive Leadership

Marketing and Trade Team

Offices

Montague

Org chart

Teams

Operations Team

Finance Team

Executive Leadership

Marketing and Trade Team

Offices

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