Ilynn Kim

Ilynn Kim has work experience as a Director of Food and Nutrition Services at Montclair Hospital Medical Center since October 2022. Prior to this role, they worked as a Clinical Dietitian at the same hospital from October 2021 to October 2022. Ilynn also has experience as a Dietetic Intern at the University of Michigan from August 2020 to February 2021.

Ilynn Kim completed their education at Hunter College from 2018 to 2020, earning a Master's degree in Nutrition. Prior to that, they attended UC Irvine from 2009 to 2014, where they obtained their Bachelor's degree in Public Health Sciences. In addition to their formal education, Ilynn Kim has also obtained additional certifications. In September 2021, they became a Registered Dietitian through the Commission on Dietetic Registration. Furthermore, in December 2018, they obtained the ServSafe Food Protection Manager Certification from the National Restaurant Association.