Fran Cremades has a background in chemistry and biotechnology. They have held various managerial positions in research and development, quality control, and production in pharmaceutical and food industries. Fran's current role at Monteloeder S.L. involves overseeing technical and operations aspects with a focus on new developments. Their experience spans from manufacturing active pharmaceutical ingredients to creating flavors and food preparations. Fran's education includes a degree in Organic Chemistry and a Master's in Biotechnology from universities in Alicante and Granada.
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