James Palumbo has a wealth of experience in the food and beverage industry, starting as a server/bartender at Front Street Brewery and later transitioning to head bartender roles at various establishments in New York City and Brooklyn. James has also worked as a bar manager and on-premise channel manager, showcasing their expertise in managing bar programs and staff. With a background in music and a degree in creative writing, James brings a creative and dynamic approach to their work in the hospitality industry.
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