Aaron Walker is a Medical Assistant at Monterey Spine & Joint since March 2023, bringing diverse culinary experience from previous roles as Owner of Castle Catering (2021-2022), Chef De Partie at Ad Hoc + Addendum (2019-2021), and Sushi Chef at both Nobu Palo Alto (2019-2020) and May's Sushi Bar & Grill (2015-2018). Aaron Walker holds a Bachelor's degree in Nutrition from Purdue University (2021-2023) and an Associate in Occupational Studies in Culinary Arts from The Culinary Institute of America (2019-2020), along with a High School Diploma from Scotts Valley High School (2007-2011).
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