Montgomery County Food Bank
Kristine Marlow serves as the President & CEO of Montgomery County Food Bank since August 2020, previously holding the position of Children's Sacrament & Formation Coordinator at St. Anthony of Padua Catholic Church from September 2011 to July 2020. Kristine has a background in the US Air Force, where the role of Aerospace Physiology Officer was held from 1992 to 1999. Educational qualifications include a Bachelor of Science in Biology from the United States Air Force Academy, as well as a Master of Science in Management and a Master's degree in Business Administration and Management from Troy University and Troy State University, respectively.
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Montgomery County Food Bank
MISSION: Uniting our community to fight hunger. VISION: A community where everyone has access to sufficient, nutritious food. PURPOSE: Montgomery County Food Bank is a nonprofit, hunger relief organization dedicated to uniting the community to fight hunger. Montgomery County Food Bank provides meals to families, seniors and children who lack access to wholesome nourishing food through a network of 80+ partner agencies, local school districts and community partners. Through partnerships with local retailers and wholesalers, Montgomery County Food Bank receives and purposefully distributes donated and surplus food. True to its mission, Montgomery County Food Bank works alongside volunteers, corporate and community partners, and nonprofit agencies to build a community where everyone has access to sufficient, nutritious food. Montgomery County Food Bank is a 501(c)(3) nonprofit organization, affiliate of Houston Food Bank, and member of Feeding Texas and Feeding America. This institution is an equal opportunity provider.