Mathias Frappa

Mathias Frappa has a diverse professional background with significant experience in project management and the food and beverage sector. Currently, Mathias serves as Chargé de projet nouveau stade responsable F&B at MONTPELLIER-HERAULT SC SASP since July 2019. Prior to this role, Mathias worked as a Négociateur at Keller Williams Guylene Berge from March 2018 to June 2019, and as Gérant de restaurant at Restaurant LE 10 from April 2013 to September 2017. Mathias also gained valuable experience as Associé gérant at Restaurant le 5 from 2005 to 2012. Academic credentials include an ESC Montpellier degree from MBS School of Business (1997-2000) and a DUT GEA in Gestion des entreprises et des administrations from the University of Montpellier (1995-1997).