MOOYAH Burgers Fries and Shakes
Keith Dahl is a seasoned professional in the restaurant and education sectors, currently serving as Senior Manager of Training at MOOYAH Burgers Fries and Shakes since February 2022. Prior experience includes roles as Long Term Substitute Teacher at Prosper ISD and General Manager at Another Broken Egg Cafe, as well as various managerial and training positions across multiple restaurant brands including Salata, Pie Five Pizza Co, Potbelly Sandwich Works, and Baker Brothers American Deli. Keith holds a B.S. in Business Management from St. John Fisher University and an ESL teaching certification from the International TEFL Academy.
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MOOYAH Burgers Fries and Shakes
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MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order burgers, hand-cut French fries made from high-quality Idaho potatoes, and handcrafted 100-percent ice cream shakes. Founded in 2007, the Plano, Texas-based company only uses fresh, never-frozen Certified Angus Beef® and all-natural Jennie-O® turkey burgers, buns baked in house, real cheeses and toppings made from garden-fresh ingredients. It offers online ordering and a loyalty Rewards App so you can earn free food. MOOYAH, with nearly 100 open restaurants, has been ranked 1st overall in Restaurant Business’s 2013 Future 50 list, listed as No. 8 in Fast Casual Magazine’s annual Top 100 Movers & Shakers in 2013, a list they have been at the top of for several years in a row, and BurgerBusiness included MOOYAH in its list of “11 Burger Chains to Watch in 2011.” The brand was also recognized in USA Today’s Top 50 Franchises for Military Veterans in June of 2013. For more information on MOOYAH, its menu or franchising opportunities, please visit www.mooyah.com. Follow MOOYAH on Twitter @MooyahBurgers and connect with MOOYAH on Facebook Fan page.