Patrick Kelley (Pike)

Patrick (Pike) Kelley is a seasoned culinary and hospitality professional with extensive experience in food service management and operations. Currently serving as a Culinarian at Salemtowne Retirement Community since December 2017, Patrick previously held the position of Director of Dining Services at Oak Ridge Military Academy, managing all aspects of food service. Additional roles include Marketing Associate at Sysco Foods, Marketing Manager at Southern Foods at Home, and Broker Associate at Coldwell Banker Triad REALTORS. Patrick's early career included serving as Executive Chef and General Manager at Louisiana Purchase Restaurant and Jazz Club, where responsibilities encompassed both culinary and operational management. Educational background includes attendance at Appalachian State University, Staunton Military Academy, and East Carolina University.