Po-Wei Yeh is a Product Manager at Morinaga Nutritional Foods, Inc., responsible for leading the product development process in the candy category, launching over 10 SKUs within a year, and achieving significant year-over-year growth. Previously, Po-Wei served as an R&D Food Scientist, where contributions included the development of innovative products and energy-jelly-drink studies. Experience also includes a role as an R&D Food Technologist at Nestlé, focusing on plant-based burgers, and as a Graduate Research Associate at The Ohio State University, where Po-Wei conducted research on high-protein energy bars. Educational credentials include a Master of Science in Food Science & Technology from The Ohio State University and a Bachelor of Science in Nutritional Science from National Taiwan Normal University.
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