Olivia Kelland possesses significant experience in the food industry, currently serving in New Product Development at Morning Foods Ltd since September 2017. Previously, Olivia completed a placement as an NPD Technologist at the same company from September 2015 to September 2016. Early in their career, Olivia gained experience through a short work stint at Glanbia in November 2012. Academic qualifications include a Bachelor of Science with Honours in Food and Consumer Studies, specializing in Food Technology and Processing, obtained from Harper Adams University in 2017.
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