Mohamed Bouhaddach is an experienced culinary professional with a career spanning over a decade in various prestigious establishments. Currently serving as Chef at Morris Group since October 2023, Mohamed has previously held notable positions such as Sous Chef at Etihad and Cluster Oriental Chef at Rotana Hotel Management Corporation PJSC. Other significant roles include experience as a Senior Chef De Partie at Palazzo Versace Dubai and various Demi Chef De Partie positions at renowned hotels such as Kempinski and Sofitel. Mohamed's culinary education includes a Diploma in Culinary Arts/Chef Training from the Institute Specialized Hoteliers and Restauration, completed in June 2008.
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