David Christl

David Christl has a long and varied work experience in the food service industry. David began their career as a Director at HDS Services Inc in 1988 and remained in that role until 1999. David then served as the Director of Dining Services at HDS Services from 1999 to 2004. Following that, they joined Morrison Healthcare Food Services as a Food Service Director from 2004 to 2010. In 2011, David joined Unidine as the Director of Dining Services but their tenure there was short-lived. In the same year, they returned to Morrison Healthcare Food Services and held various roles, including Director of Food and Nutrition Services and Project Manager, until 2022. Currently, they are the Regional Director of Operations at Morrison Living.

David Christl attended Dondero High School from 1983 to 1986. After completing high school, they enrolled at Michigan State University from 1986 to 1988, although no specific degree or field of study is provided. In terms of additional certifications, David obtained the Conflict Resolution Foundations certification from Lynda.com in August 2019.