Tom Hunt Cec Aac

Tom Hunt CEC AAC is an experienced culinary professional currently serving as the Director of Dining Services at Morrison Living since April 2023. With a strong background in leadership roles, Tom holds the position of President at the American Culinary Federation Columbus since January 2021 and previously served as Vice President from January 2016 to December 2020. Experience includes positions as Resource Manager/Executive Chef and Executive Chef at Unidine from March 2020 to April 2023, and Executive Chef at The Columbus Club from July 2019 to January 2020. Tom has also contributed as a Chef Instructor at Columbus Culinary Institute from December 2009 to June 2019 and led as Executive Chef at Inn & Spa at Honey Run and Radisson Hotels. Educational qualifications include a Bachelor's degree in Hospitality Administration/Management from Monroe College and an Associate's degree in Culinary Arts from Hocking College.