Anitha Ajith Kumar

Anitha Ajith Kumar has a diverse work experience, starting with their current position as a Senior Scientist at Mosa Meat since October 2022. Prior to this, they worked at Mosa Meat as an Upstream Scientist from October 2020 to October 2022.

Before joining Mosa Meat, Anitha served as a Postdoctoral Fellow at Université catholique de Louvain from July 2018 to September 2020. Anitha conducted research in this role.

Anitha also worked as a Researcher PhD Student at Amrita Institute of Medical Sciences from April 2012 to April 2018, conducting research related to their PhD studies.

Furthermore, Anitha worked as a Researcher at CIMAP from July 2011 to March 2012, and as a Project Scientist at Sree Chitra Thirunal Institute for Medical Sciences and Technology from July 2010 to June 2011.

Overall, Anitha Ajith Kumar has a strong background in scientific research and has held positions in various research organizations prior to their current role at Mosa Meat.

Anitha Ajith Kumar completed their education in various institutions. From 2012 to 2017, they pursued a Doctor of Philosophy (PhD) in Tissue Engineering and Regenerative Medicine at the Amrita Center for Nanosciences and Molecular Medicine. Prior to that, they obtained a Master of Science (M.Sc) degree in Biosciences from Mangalore University from 2007 to 2009. Before their master's, they completed their Bachelor of Science (B.Sc) in Biotechnology at Bangalore University, spanning from 2005 to 2007. No information is available regarding their education before that.