Brechtje Vanderfeesten

Brechtje Vanderfeesten has a diverse work experience. Brechtje began their career at Universiteit Maastricht in 2018 as a Student-stagiair. Brechtje then joined Radboudumc in 2019 as a Stagiaire Algemene Interne Geneeskunde. In 2020, they worked as a Research Intern at UC San Diego Altman Clinical and Translational Research Institute. Later that year, they joined GGD GHOR Nederland as a Medewerker Bron- en contactonderzoek. Currently, they hold two positions at Mosa Meat, starting as a Junior Technician in 2021 and transitioning to a Junior Scientist in 2022.

Brechtje Vanderfeesten pursued their education with a VWO diploma in the field of Natuur & Gezondheid at Het College Weert from 2009 to 2015. Following this, they attended Maastricht University from 2015 to 2018, where they obtained a Bachelor of Science degree in Biomedische wetenschappen (Biomedical Sciences). To further expand their knowledge in this field, Brechtje completed a Master of Science degree in Biomedische wetenschappen (Biomedical Sciences) at Radboud University from 2018 to 2020.