Lea Melzener

Lea Melzener has work experience at two companies. Lea worked as a Junior Scientist at Mosa Meat starting in April 2019. Prior to that, they worked at Universiteit Maastricht as part of a Master Thesis Project from May 2018 to February 2019.

Lea Melzener began their education in 2013 at The University of Bonn, where they pursued a Bachelor of Science degree in Agrarwissenschaften. Lea completed this program in 2016. Following their undergraduate studies, they enrolled at The University of Bonn for their Master of Science degree in Tierwissenschaften, which they completed in 2019. In 2019, Lea Melzener furthered their education by joining Maastricht University, where they pursued a PhD degree. The specific field of study for their PhD program is not provided.