Danton Batty

Danton Batty is a highly experienced professional in the dairy science and technology sector, currently serving as a Senior Technical Services Scientist at Tillamook County Creamery Association since April 2023. With a solid background encompassing roles such as Outside Core Account Manager at Nelson-Jameson and Technical Manager for Cheesemake at Tillamook County Creamery Association, Danton has successfully managed and analyzed industrial-scale cheese production trials and collaborated on product innovation projects. Danton's educational foundation includes a Master of Science and Bachelor of Science in Food Science and Technology from Oregon State University, paired with extensive research and teaching experience. Recognized for formulating award-winning cheese recipes and leading various research initiatives, Danton possesses a comprehensive understanding of cheese manufacturing, quality assurance, and product development.