José Santiago Sánchez

José Santiago Sánchez has a diverse work experience in the food industry. José Santiago began their career as the General Manager of a fast-casual authentic Mexican restaurant at The Culinary Institute of America in 2018. In this role, they planned and developed the menu, managed food and labor costs, and directed overall operations.

From 2018 to 2021, they worked as a Consultant Manager at Millbrook Kitchen Project, where they managed budgets, accounts, and labor costs to enhance operational efficiency and productivity. José Santiago also coordinated with clients to develop long-term objectives and aided in product development and manufacturing.

Since 2021, José has been at Mosaic Foods, first as an Operations Manager and currently as the Director of Operations. In their role as Operations Manager, they established and managed a team of 50+ employees in food production, overseeing the production and fulfillment of over 25,000 meals 24/7. José Santiago also provided assistance to other fulfillment locations with inventory and quality control. As the Director of Operations, their responsibilities are not specified.

José Santiago Sánchez's education history begins in 2014 when they enrolled in The Culinary Institute of America. José Santiago pursued a Bachelor's degree in Culinary Arts/Chef Training and completed their studies in 2016. Following this, José decided to further their education and joined The Culinary Institute of America again in 2016 to pursue a Bachelor of Business Administration - BBA degree in Food Business Management. José Santiago successfully completed this program in 2018.