Mount Franklin Foods
Enrique Grajeda has held various roles throughout their work experience. Enrique started their career at AVX in 1998, where they served as an Offshore Coordinator and International Controller, responsible for coordinating and managing the month-end accounting close process for Mexican facilities and a US Distribution Center. In 2003, they joined Helen of Troy as an International Controller and later became the Corporate Operational Controller, overseeing month-end closing, P&L performance, budget analysis, variance analysis, customer profitability, and market analysis. In 2014, they joined Mount Franklin Foods as the Vice President of Finance before being promoted to Chief Financial Officer in 2015. In July 2019, they became the President and CEO of Mount Franklin Foods.
Enrique Grajeda obtained a Bachelor's degree in Accounting from The University of Texas at El Paso, completing their education from 1991 to 1998. Enrique also holds a certification in Authentic Leader Development from Harvard Business School Executive Education, although specific details regarding the month and year of completion are not provided.
Mount Franklin Foods
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Based in the foothills of the Franklin Mountains, Mount Franklin Foods is headquartered in El Paso, Texas. Our entrepreneurial spirit remains focused on creating great tasting products and customer satisfaction. Food is our passion, but we are equally passionate about employee growth and development, long-term supplier relationships and increased shareholder value. We are a recognized ingredient supplier for the foodservice industry. Our portfolio consists of a variety of nut, snack and candy brands. We are an award-winning contract manufacturer and supplier of packaged goods. As a private label manufacturer, we produce a full line of candy, nut, snack and gummies. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.