Greg McLeod. Rse

Greg McLeod, a Red Seal Chef with extensive experience in the culinary and food service industry, currently holds positions as Food and Beverage Inventory Controller and Culinary Team Member at Mount Washington Alpine Resort since November 2021. Prior to this role, Greg managed food and beverage operations at various establishments, including serving as Food and Beverage Manager at Cedar Valley Lodge and General Manager at Tata Steel Timmins Camp and Minto Mine while working with Sodexo from November 2011 to June 2020. Other notable positions include Chef Manager at AdvoCare and Chef roles at City Square Grill, Arbutus Ridge Golf Club, and Wharfside Eatery, with a significant tenure as Sous Chef at Whistler Blackcomb from 1994 to 2000. Greg's educational background includes a Red Seal Chef certification from Vancouver Community College and completion of a Culinary Arts Program at Vancouver Island University.