Moxies
Steve Tokos has extensive experience in the restaurant and hospitality industry, currently serving as the Director of Operations at Moxie's Grill & Bar since September 2019 and at Shark Club since July 2010. In addition, Steve holds the position of Regional Manager for both Shark Club Bar and Grill and the Home Office, where responsibilities include overseeing operations for multiple locations since 2010. This breadth of experience highlights Steve's strong leadership capabilities and operational expertise within the sector.
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Moxies
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At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality. We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication. We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special. With over 67 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.