Dionne Himmelfarb

Dionne Himmelfarb is an experienced culinary professional who has held various roles in the restaurant industry. Dionne is currently serving as the Chief Culinary Officer at Mt. Joy since May 2022. Prior to that, Dionne worked at Ethan Stowell Restaurants as the Executive Pastry Chef from January 2013 to September 2022. Dionne also served as a Pastry Chef at Poppy Restaurant from July 2011 to December 2012 and as a Pastry sous chef at Canlis Restaurant from June 2010 to July 2011.

Dionne Himmelfarb attended The Art Institutes, but no information is provided regarding the duration of the education, degree attained, or field of study.