Patricia Pérez Álvarez

Patricia P. is a seasoned nutritionist with extensive experience in the healthcare and hospitality sectors. Patricia P. worked at Sallus Medical from January 2018 to April 2020, where responsibilities included patient care, sales of hospital products, client retention, and training for both clients and staff. Prior to this, at Pestana Hotel Group from April 2014 to November 2017, Patricia P. coordinated the food and beverage programs across three hotels, developed strategic partnerships, and achieved the necessary certifications to increase event hosting capabilities. Patricia P.'s career began at Sodexo from September 2008 to January 2014, serving as unit operations manager, overseeing the nutrition department in a hospital setting, ensuring adherence to technical procedures, and achieving ONA excellence certification. Patricia P. holds a Bachelor's degree in Nutrition, Foods, Nutrition and Health, and Commercial from Universidade Federal da Bahia.