Mulder Breakfast cereals
Kaat Desmet has extensive experience in quality assurance and control within the food industry, currently serving as a QA assistant/project engineer at Mulder since January 2020. Prior roles include quality control employee at Barry Callebaut Group and quality manager at Vandenbulcke Confiserie NV. Kaat's technical expertise encompasses various analytical methods such as HPLC, GC, and UV-spectrophotometry, along with food safety protocols and ISO documentation management. Kaat holds a Master's degree in Industrial Engineering with a specialization in biochemistry from Katholieke Hogeschool 'Sint-Lieven' and a Bachelor's degree in Dietetics from Katholieke Hogeschool Brugge-Oostende. Academic research has focused on the biochemical analysis of food components, demonstrating a strong foundation in both theoretical and practical aspects of biochemistry and food safety.
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Mulder Breakfast cereals
Mulder Natural Foods N.V. is a leading European producer of Private Label Breakfast Cereals and also offers B2B cereal solutions for the food industry. In a high technological environment, we produce an extensive range of conventional and organic products such as crunchy, muesli, extruded breakfast cereals and flakes. Our clients are the retail chains, the catering industry and the food industry.