Mark Roberts

Mark Roberts is an experienced production and operations manager with a career spanning over four decades in various sectors, including bakery and food production. Currently serving as Production Department Manager at Müller UK & Ireland since October 2020, Mark leads operational functions to meet budget and strategic goals. Previously, Mark held the position of Factory Manager at CDT Sidoli, overseeing a large bakery with approximately 450 employees. Mark's extensive experience includes serving as Operations Manager at Bakkavor, focusing on health and safety, food safety, KPI performance, and team development. Earlier roles include Production Manager at Grampian Country Food Group, Carcass Services Officer at Meat & Livestock Agency Services, and Senior Grade 1 Boner at ABP UK, starting a career in law enforcement as a Police Officer. Mark's educational background includes attending Adams Grammar School from 1975 to 1980.