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Peter Grugeon currently serves as the CEO of Milcobel, a significant Belgian dairy cooperative with a revenue of 1 billion euros, and is involved in a merger with FrieslandCampina. Grugeon also holds board member positions at Ranson NV, a supplier for the bakery and food industry, LIBEERT, specializing in premium Belgian chocolate, and the esteemed Saint-Sixtus Trappist Abbey Westvleteren, known for producing one of the world's best beers. Previous roles include President Global IML at MCC Label, CEO of Inex, and various director roles at Vandemoortele and Greenyard. Grugeon earned a Master in Bio-engineering, focusing on Food Technology and Microbiology from KU Leuven.
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