Rosie Henderson

Rosie Henderson has a diverse work experience spanning from 2012 to 2022. Rosie began their career as a waitress at The Compass Group Inc and The Crabtree in 2012 and 2013, respectively. In 2013, they also volunteered in the marketing and fundraising department at St. Catherine's Hospice Sussex and Surrey. From 2015 to 2016, they worked as a Lead Grocer at Cultivate, where they increased sales at their main pop-up shop by 65%. In 2016, they were a Brand Manager and Digital Marketing Lead at The Collective UK. In 2019, they were a Senior Brand Manager and Brand Manager at The Collective UK. From 2020 to 2021, they were an Innovation Manager at Fever-Tree. Currently, they are a Senior Marketing Manager at Piccolo (Organic Baby & Toddler Food).

Rosie Henderson attended Burgess Hill School for Girls from 2008 to 2012, where they obtained A Levels in Psychology, Physical Education, Physics and Business AS Level. Rosie then attended Oxford Brookes University from 2012 to 2016, where they obtained a Bachelor's degree in Business and Marketing Management. In 2007, they obtained a Junior Sports Leadership Award.