Pj Patton

PJ Patton has a diverse work experience in construction and project management roles. They started their career in 2002 as a Project Manager/Restaurant Operations at Blu Kitchen, Mizu, and Nikai. From there, they worked as a Field Technician at Craighead Beringia South from 2008 to 2009. In 2010, they became a Consultant/General Manager at Roam Artisan Burgers. They then served as a General Manager/Project Manager at URGP from 2011 to 2014. In 2013, they were a Development Project Manager at Umami Restaurant Group, LLC. In 2014, they worked as a Project Manager at Canyon Design Build. Currently, PJ Patton holds the position of Vice President of Construction at Myers Foodservice Equipment, Supply & Design, where they have been since 2015.

PJ Patton started their education at Prescott College, where they pursued a Bachelor of Arts degree in Environmental Science. It is not specified when they started or completed this degree. Later, in 2014, PJ attended the University of California, Berkeley, studying Construction Management. However, there is no specific duration mentioned for this program. Additionally, PJ obtained a Construction Management Certificate from UC Berkeley, but the month and year of completion are not provided.