Hélène Dumas

Hélène Dumas has a wide range of work experience spanning over two decades. Hélène is currently working as a Business Developer and Commercial Manager at myfood, a company focused on reconnecting people with their food. Prior to this role, Hélène worked as a Packaging Development Manager at Les Grands Chais de France, responsible for developing packaging solutions for the group's various sites.

Hélène's previous experience includes working as a Commercial Manager at Smurfit Kappa Group, where they worked for over a decade. Hélène also served as a Coordinator at Cinélande et Associés and as an Administrative Assistant and Purchasing/Sourcing Assistant at Family Games America FGA Inc., where they were involved in supplier management, order processing, stock management, and customer service.

Hélène's early career included roles as a Laboratory Technician at Ferndale Foods Limited, conducting microbiological analysis and generating reports, and as an Assistant Buyer at Bongrain - Fromageries des Chaumes. Hélène also worked as a Laboratory Technician at the Centre de Recherche et Développement sur les aliments d'Agriculture Canada.

Overall, Hélène has demonstrated expertise in various fields, including business development, packaging development, commercial management, coordination, purchasing, sourcing, stock management, and laboratory analysis.

Hélène Dumas has a varied education history. From 1993 to 1995, they attended the University of Reims Champagne-Ardenne and obtained a D.U.T degree in Emballage et Conditionnement Agro-alimentaire, specializing in packaging and food conditioning. In 1997 and 1998, they attended the ESAAL - Ecole Supérieure d'Achats, Approvisionnements et Logistiques, where they obtained a Diplôme Niveau II in Achats, approvisionnement / acquisitions et gestion des contrats. Lastly, from 2014 to 2016, they studied at the Faculté Libre de Naturopathie in Dijon, where they pursued a degree in Médecine naturopathique / naturopathie. The specific degree they obtained during this time is not provided.