Emily Iniguez

Emily Iniguez is an experienced quality and technology management professional with a robust career spanning over two decades. Currently serving as a Quality Manager at DuPont Teijin Films since June 2022, Emily has previously held significant roles at Sabra Dipping Company, including Technology Lead and Business Unit Leader, and at Mondelēz International as Quality Manager and Continuous Improvement Engineer. Emily's early career includes several leadership positions at Kraft Foods Group, Arlon Adhesives & Films, Masterfoods, and Mars Petfood, with a foundation in industrial engineering. Emily earned a degree from the Georgia Institute of Technology between 1994 and 1999.