Andry Peroza

Andry Peroza is an experienced professional in the restaurant and hospitality industry, currently serving as Directeur adjoint de magasin at NACHOS since January 2022. With a strong background in leadership, wine management, and team training, Andry has previously held managerial roles at BURGER & FRIES and McDonald's, where responsibilities included customer service, inventory management, and operational oversight. Early career experiences include roles such as Aide de Cuisine and Director de Restaurant at VICIOS BURGUER, contributing to team organization and menu development. Andry also has a foundation in commercial marketing from a position at ALL GRAFIC, along with food supply management experience at KFC. Educational qualifications include an MBA in Business Administration from Ecole de l’Art Management in Paris and a degree in Languages, Literature, and Linguistics from Universidad Pedagógica Experimental Libertador.