Christian Zacarias is a seasoned culinary professional currently serving as Chef De Cuisine at Naked Farmer since December 2023. Prior experience includes the role of Executive Sous Chef at Barcelona Wine Bar from September 2021 to November 2023, and Executive Chef at Morton's The Steakhouse from July 2020 to October 2021. Additional positions held include Sous Chef at Mastro's Ocean Club, Fleming's Prime Steakhouse & Wine Bar, and P.F. Chang's China Bistro Inc. Christian Zacarias received an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Johnson & Wales University, having attended from 2003 to 2005, and graduated from Miami Sunset Senior High School in 2002.
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