Sarah Kirchner

Sarah Kirchner has a strong background in clinical laboratory science and microbiology. Sarah is currently working as a Clinical Laboratory Supervisor at Namida Lab, Inc. since April 2020. Prior to that, they were employed at Tyson Foods as a Microbiologist 4 from September 2018 to April 2020. From December 2016 to June 2017, they worked as a Microbiologist 2 at Kimberly-Clark. Sarah started their career as a Clinical Laboratory Scientist at National Jewish Health in October 2014 and held the position until September 2016.

Sarah Kirchner attended Colorado State University from 2009 to 2014. Sarah pursued a Bachelor of Applied Science (BASc) degree in Microbiology and Immunology during this period.