Nando's UAE
Leanne Bass has a strong background in learning and development, with experience in various roles. Leanne started their career at TUI UK in 2005 as a Learning and Development Consultant, specializing in sales and operations. In 2009, they joined M. H. Alshaya Co. as the Regional Head of Learning and Development for UAE, Oman, Bahrain, Qatar, and Casablanca, a role they held until 2012. Since 2016, Leanne has been with Nando's United Arab Emirates, where they have served as the Learning and Development Manager and currently holds the position of Head of People.
Leanne Bass completed their Bachelor of Arts degree in English Literature from Aberystwyth University between the years 2000 and 2003. Following this, they pursued a Master's degree in Media Production at the University of Birmingham from 2004 to 2005.
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Nando's UAE
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries across five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavour and spice. The Nando’s flame landed in the UAE way back in 2002 when the first restaurant opened on Sheikh Zayed Road. Our locations include: Dubai: BurJuman / City Centre Deira / City Centre Mirdif / Dubai Festival City Mall / Dubai Motor City / Ibn Battuta Mall / Jumeirah Islands Pavilion / Mall of the Emirates / Marina Walk / Novotel Suites Hotel, Al Barsha / Sheikh Zayed Road / The Dubai Mall / The Greens Abu Dhabi: Al Zeina, Al Raha Beach / Shams BOUTIK, Al Reem Island / The Mall at World Trade Center Al Ain: Al Ain Mall Sharjah: Al Qasba Ras Al Khaimah: Al Hamra Mall For delivery, call 600 54 25 25 or order online at Nandos.ae Let us know if we hit the spot or not by filling up our online survey at howwasit4you.net We also welcome your suggestions and feedback via customercare@nandosuae.ae